WEEKEND BRUNCH
Saturday-Sunday, 10am-3pm
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BRUNCH SPECIALS

Shakshuka $13
Eggs poached in spiced red pepper tomato sauce, topped with feta & parsley. Served with fresh-baked pita (vegetarian)

Golden State $10
Flatbread baked with scrambled egg and red pepper tomato sauce, topped with feta & parsley. Add sujuk or basterma +$3 | Add avocado +$2 (vegetarian)

Fattet Hummus $13
Savory bread pudding with yogurt garlic tahini, chickpeas, zhoug, seasonal veggies and pine nuts
Add a farm fresh egg +$3 | Add avocado +$2 (vegetarian)

Labneh Parfait $6
Thick tangy yogurt, house made za'atar granola, honey & seasonal fruit

Mimosa $10
Prosecco with hibiscus or fresh-squeezed orange juice