Reem’s joins CUESA and Yelp Reservations for an in-depth conversation with our restaurant community members about labor--the human facet of sustainability-- and how it is a key factor in food business viability.
A series of parties right here on our courtyard in the beautiful Fruitvale!
Reem's is partnering with local organizations and causes and will donate 5% of the proceeds from each party to them. Enjoy these summer evenings with DJ Baagi and Kiwi Illafonte.
Check out the schedule below:
June 22, 6-9pm: Reem's Bakery One Year Anniversary Celebration
July 27. 6-9pm Benefit for Critical Resistance
August 24, 6-9pm: Fundraiser for Cat Brooks For Oakland
September 28, 6-9pm: Benefit for the Palestine Action Network
Experience an Asian night market at the museum produced by “Top Chef” contestant Tu David Phu. Phu has been creating these Chef’s Hawker Centre pop-ups, which he calls “platforms to celebrate Asian American culture through food,” around the country as a way to bring people together and find commonalities. For this pop-up, we’re coming together for a night filled with bold creative, cuisine by Bay Area chefs, innovative beverages and music by guest DJs Anne-Mary Pham and Jonathan Reyes.
Participating chefs include Francis Ang (Pinoy Heritage), Jason Angeles (Frozen Kuhsterd), Reem Assil (Reem's), Richgail Enriquez (AstigVegan), Mariko Grady (Aedan Fermented), Deuki Hong (Sunday at the Museum), Shawn Naputi (Prubechu), Jake Rosenbush (Hardwood Bar & Smokery), Hanif Sadr (Komaaj) and Nite Yun (Nyum Bai).